Who is Algenie

A visionary team pioneering breakthrough technology to unlock the potential of algae

Who is Algenie

A visionary team pioneering breakthrough technology to unlock the potential of algae

Who is Algenie

A visionary team pioneering breakthrough technology to unlock the potential of algae

Our Story

Our Story

Our Story

How Algenie came to be and why

Algenie was born out of a simple realisation: algae could save the planet, but only if it makes economic sense. The journey started while Nick, our founder was searching for the red colour for v2food’s plant-based meat. We were confronted with the high cost of algae production, making it clear that a fundamental shift was needed and we started to solve it.

In nature and current production systems, algae typically operates at a tiny fraction of its biological potential. But what if we could unlock 100% of that potential? And what if we could make algae production cheap, scalable and accessible? That question has driven everything we do at Algenie.

Our mission

Our mission is to completely rethink algae production, unlocking its vast potential as a sustainable raw material to replace fossil fuels and drive gigatonne-scale carbon reduction. By developing scalable, cost-effective technologies that transform CO2 into valuable products, we can harness consumer capitalism to drive sustainability and reverse climate change.

Our vision

Algenie’s vision is simple but ambitious: to create economically attractive, scalable algae production for a range of industries. Imagine a world where the products we enjoy—our feed, fuel, plastics and building materials—are produced from algae, which captures twice its weight in CO2 as it grows.

THE FACTS

The IPCC states we must remove 100-200 gigatonnes of CO2 by 2050 to stay within
1.5°C of warming.

The IPCC states we must remove 100-200 gigatonnes of CO2 by 2050 to
stay within 1.5°C of warming.

No current solution comes close. We must find a way to achieve this carbon drawdown while supporting a thriving planet and a high quality of life for all.

Meet our team

Meet our team

Meet our team

Nick Hazell

FOUNDER & CEO

Nick Hazell

FOUNDER & CEO

Nick Hazell

FOUNDER & CEO

A seasoned entrepreneur and innovator, Nick founded v2food, raising A$120M across three funding rounds and scaling the company into a leading plant-based meat producer within four years by implementing low-cost, scalable manufacturing solutions and securing key product patents.

Nick is a Cambridge-educated manufacturing and aerospace engineer who has held senior R&D and technology leadership roles at Mars and PepsiCo in three countries, where he created groundbreaking solutions for creating healthier packaged food, food science & packaging innovation. He is also an academic, consultant and thought leader at UTS and Cambridge University.

During his time at v2food, Nick discovered the potential of algae, which led him to found Algenie, focused on harnessing algae’s power for climate solutions. As an engineer, he has been able to create world-first novel manufacturing solutions that will revolutionise the algae photobioreactor.

Mathieu Pernice PhD

CHIEF BIOLOGIST

Mathieu Pernice PhD

CHIEF BIOLOGIST

Mathieu Pernice PhD

CHIEF BIOLOGIST

A world-leading expert in algae biotechnology, Mathieu spearheaded "Project Red," a groundbreaking initiative that reduced the cost of red pigment for plant-based meat by 10x. As Chief Biologist, he applies a commercial lens to biology, driving the development of algal biosystems that are biologically efficient and economically viable for industrial scale.

Mathieu is an Associate Professor and Deputy Director of the Climate Change Cluster at UTS with 15+ years bridging academia and industry. He has held key research roles at LGEM, v2food, and CSIRO, and has published 120+ articles on sustainable biomanufacturing.

At Algenie, he optimises the biological engine of the photobioreactor for real-world deployment, helping make microalgae a scalable, competitive raw material.

Renske Kleinsmann

COMMERCIAL DIRECTOR

Renske Kleinsmann

COMMERCIAL DIRECTOR

Renske Kleinsmann

COMMERCIAL DIRECTOR

A strategic commercial leader with a track record of driving rapid growth, Renske spent 10+ years at Google bringing software and hardware products to market, negotiating multimillion-dollar partnerships, and streamlining operations across 14+ markets.

Renske is an international business strategist with a Master's from the University of Groningen and executive education from Cambridge. She has held senior GTM leadership roles across Europe, JAPAC, and Oceania, including Head of Hardware Partnerships GTM for Australia. Most recently, she served as Google’s Sustainability Lead for Asia Pacific, where she aligned business growth with decarbonisation goals and brought climate tech solutions to market.

As Algenie’s Commercial Director, she leads go-to-market strategy, develops the commercial value propositions and builds the partner ecosystem to drive scale.


Leo Reabow

CHIEF ENGINEER

Leo Reabow

CHIEF ENGINEER

Leo Reabow

CHIEF ENGINEER

A multidisciplinary engineering leader with deep expertise in autonomous systems, Leo served as Vice President of Engineering at AirSeed Technologies, scaling an autonomous reforestation platform from prototype to commercial deployment while overseeing AI, robotics, and manufacturing.

Leo holds a computing degree from Oxford Brookes University and has led industrial automation R&D at Kannegiesser UK. Previously, he drove UAV innovation at Dendra Systems, spanning electronics, mechanical engineering, and field operations for mission-critical drone systems.

At Algenie, Leo leads engineering of the helical photobioreactor platform, integrating novel extrusion systems, automation, and inline sensing to reduce the cost of algae production.

Graham Burdis

CFO

Graham Burdis

CFO

Graham Burdis

CFO

An experienced senior executive with expertise in scaling high-growth ventures, Graham served as CFO at v2food, where he helped raise A$120 million and built the financial systems to scale globally. At Algenie, he oversees the financial, governance, and legal frameworks that support rapid growth.

Graham is a Certified Practicing Accountant with a Bachelor of Commerce and a track record leading companies through financial reorganisation and strategy development, with deep governance experience across private and public contexts.

Having previously scaled a major food tech start-up alongside Nick Hazell, Graham brings disciplined capital structuring and operational resilience to help Algenie deliver low-cost, scalable algae production.

He also has deep experience in governance, both in private and public companies, and marketing processes. Graham holds a Bachelor of Commerce and is a Certified Practicing Accountant.

Our Partners

Our Partners

Our Partners

SCIENCE PARTNER

University of Technology Sydney

As one of the worlds top universities in algae research, UTS are the scientific powerhouse behind our algae biotech. UTS Climate Change Cluster (C3) have pioneered algal strain development under the leadership of professor Peter Ralph who advises Algenie.

INVESTOR

Better Bite Ventures

Asia Pacific's leading food, agriculture and climate tech venture capital firm, backing bold founders tackling climate challenges from founding to seed stage. As Algenie's lead investor, Better Bite brings deep sector expertise and network connections across the region, supporting our mission to make algae production radically cheaper and scalable. 

CUSTOMER AND SCIENCE PARTNER

University of Nantes – AlgoSolis

European leader in photobioreactor R&D and algae cultivation systems, specialising in thin-layer design and industrial-scale microalgae production. Deep expertise in translating lab breakthroughs into industrial algae processes, AlgoSolis serves as both our European research partner and first customer, accelerating validation of Algenie's helical photobioreactor technology. 

We are looking for investors, collaborators, customers and passionate, talented people who want to join our mission.

Algenie acknowledges the support from UTS Climate Change Cluster (C3) for their biology expertise and the Faculty of Engineering for the use of their labs and engineering expertise. Algenie has benefitted from the pioneering work of UTS' "Green Genie" project, a collaboration between the Faculty of Engineering and C3.

Acknowledgment of Country - Algenie acknowledges traditional owners of country throughout Australia and recognises the connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.

© 2025 Algenie. All rights reserved.

We are looking for investors, collaborators, customers and passionate, talented people who want to join our mission.

Algenie acknowledges the support from UTS Climate Change Cluster (C3) for their biology expertise and the Faculty of Engineering for the use of their labs and engineering expertise. Algenie has benefitted from the pioneering work of UTS' "Green Genie" project, a collaboration between the Faculty of Engineering and C3.

Algenie acknowledges traditional owners of country throughout Australia and recognises the connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.

© 2025 Algenie. All rights reserved.

We are looking for investors, collaborators, customers and passionate, talented people who want to join our mission.

Algenie acknowledges the support from UTS Climate Change Cluster (C3) for their biology expertise and the Faculty of Engineering for the use of their labs and engineering expertise. Algenie has benefitted from the pioneering work of UTS' "Green Genie" project, a collaboration between the Faculty of Engineering and C3.

Acknowledgment of Country - Algenie acknowledges traditional owners of country throughout Australia and recognises the connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.

© 2025 Algenie. All rights reserved.